Back To Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 434
  • Fat:
  • 31 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 38 mg
  • Sodium:
  • 536 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 2 g
  • Protein:
  • 21 g

Ann's Special Tuna Salad

SERVINGS

 4-6

CATEGORY

 Salads

METHOD

 Chill

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 1 cup small shell macaroni
  • 1 can (14 ounces) tuna, drained and flaked
  • 1 cup diced celery
  • 1/2 cup chopped green onions with tops
  • 1 cup frozen peas, thawed
  • 1 jar (2 ounces) diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced
  • 1 cup mayonnaise or salad dressing
  • 1 tablespoon sweet or dill pickle relish
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1/4 cup half-and-half cream or milk
  • Salt and pepper to taste
  • Fresh parsley

DIRECTIONS

Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine mayonnaise, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley. Yield: 4-6 servings.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008