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Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.—Ann Kaiser, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 434 calories, 31 g fat (5 g saturated fat), 38 mg cholesterol, 536 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Ann's Special Tuna Salad in Country Woman July/August 1997, p2
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Reviewed on Jul. 06, 2010 by Shuddertoes
Too sweet for me...I should have known when Miracle Whip was listed as a main ingredient! But it's a very flexible recipe...you can probably throw in just about whatever you like. (I added chopped eggs, walnuts and black olives.) Overall we enjoyed it... I might even make it again if I can figure our how to unsweeten it a bit.
Reviewed on Jul. 15, 2008 by Aquarelle
My daughter just loved this. The dressing is much better than plain old mayo, though I did add a generous pinch of seasoned salt to it. I also added a couple of chopped hard-boiled eggs. Chopped radishes would also be a good addition.
Reviewed on May. 29, 2008 by cookbookmom
I use this dressing for other salads as well--easily can substitute fat-free mayo or veggie ingredients to your liking. I sometimes leave out the meat completely.
Reviewed on Dec. 15, 2007 by zzzkatzzzz@gmail.com
i would add to this recipe chopped green pepers & substitute black olives for the pimientos
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