DIRECTIONS

In a large mixing bowl, cream shortening and sugars. Add eggs and vanilla; mix well. Combine the oats, flour, baking soda, baking powder, salt and cinnamon; add to creamed mixture and mix well. Stir in the chips, coconut and walnuts if desired.
    Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.