Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 132
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 73 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Ann's Chocolate Chip Cookies

SERVINGS

54

CATEGORY

Dessert

METHOD

Baked

PREP

25 min.

COOK

10 min.

TOTAL

35 min.

INGREDIENTS

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup flaked coconut
  • 1 cup chopped walnuts, optional

DIRECTIONS

In a large mixing bowl, cream shortening and sugars. Add eggs and vanilla; mix well. Combine the oats, flour, baking soda, baking powder, salt and cinnamon; add to creamed mixture and mix well. Stir in the chips, coconut and walnuts if desired.
    Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008