Aniseed Loaf
Taste of Home
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SERVINGS: 16
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 10 min. Bake: 35 min. + cooling
Ingredients:
- 1 cup sugar
- 1/2 cup honey
- 1 tablespoon vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon aniseed
Directions:
In a large mixing bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf. *Editor's Note: To sour milk, place 1 tablespoon white vinegar in a measuring cup. Add milk to measure 1 cup.