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Aniseed Loaf Recipe

A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.—Henrietta Tenhage, Fergus, Ontario

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Aniseed Loaf Recipe

Prep: 10 min. Bake: 35 min. + cooling

Yield: 16 Servings

10 35 45

Ingredients

1 cup sugar
1/2 cup honey
1 tablespoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 tablespoon aniseed

Directions

In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 152 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 243 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Aniseed Loaf in Taste of Home December/January 1999, p41