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Her yummy yeast bread tastes as special as the holidays, Linda Hoza affirms. "The festive blend of anise, citrus and raisins makes it perfect for Christmas or Easter brunch," she suggests from Poland, Ohio. "I've even used leftover slices to make a bread pudding dessert."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One slice equals 170 calories, 3 g fat (2 g saturated fat), 25 mg cholesterol, 137 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat.
Originally published as Anise Raisin Bread in Light & Tasty December/January 2003, p10
After you've learned the proper kneading technique, your breads will have a beautiful texture. Try these techniques on your favorite bread recipe.Favorite Bread Recipes:Focaccia Bread Recipe.60- Minute Mini Breads Recipe.Anise Almond Loaf Recipe.Buttermilk Bread Recipe.
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