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We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.
Nutritional Facts 1 serving (1 slice) equals 326 calories, 11 g fat (2 g saturated fat), 53 mg cholesterol, 276 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Anise Pumpkin Bread in Country October/November 2004, p51
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Reviewed on Nov. 09, 2011 by Wista
My daughter wants to read my posts,I'm Wista, and we can't find them. Would you please send them to her at elmerngrace@montanasky.net
Reviewed on Nov. 08, 2011 by Wista
Delicious! The topping makes it. I suggest dividing the batter into two loaf pans so that because the baked loaves will be shorter you will get frosting in every bite. Or,to the loaf, add anise extract along with the seed to boost the flavor. I used a fresh pumpkin baked and mashed which has a milder flavor than canned.
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