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We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.
Nutritional Facts 1 serving (1 slice) equals 326 calories, 11 g fat (2 g saturated fat), 53 mg cholesterol, 276 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Anise Pumpkin Bread in Country October/November 2004, p51
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Reviewed on Dec. 17, 2010 by LegalSec
I haven't made it yet. I am responding to a reviewer "Juszme5" she asked where to get aniseed. I buy it at my local grocery store in the spice aisle. McCormick's has it in a glass bottle with a green cap. Alittle expensive but a little goes a long way. I use it in my pizzelle cookie recipe. Gives a very nice flavor so that is probably why there is no other spices in the recipe. Thanks.
Reviewed on Nov. 08, 2010 by angiegillespie
Where's the spices?
Reviewed on Nov. 07, 2010 by biddinger
I did not care for this recipe. It was very dense.
Reviewed on Oct. 08, 2009 by juszme5
Where to find aniseed for this recipe?
Reviewed on Dec. 21, 2008 by chilipepper99
If you like recipes with anise, you'll love this one. In fact, it is now one of my favorite bread recipes.
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