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Anise Almond Loaf
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3/4 cup water (70° to 80°)
1 egg
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
3 cups bread flour
1 teaspoon aniseed
2 teaspoons active dry yeast
1/2 cup chopped almonds
In bread machine pan, place first eight ingredients in order suggested by
manufacturer. Select basic bread setting. Choose light crust color and loaf size
if available. Bake according to bread machine directions (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just
before the final kneading (your machine may audibly signal this), add almonds.
Editor' Note: The use of the timer feature is not recommended for this
recipe.
Yield: 1 loaf (about 1-1/2 pounds).
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |