Printable | Taste of Home

Anise Almond Loaf

3/4 cup water (70° to 80°)
1 egg
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
3 cups bread flour
1 teaspoon aniseed
2 teaspoons active dry yeast
1/2 cup chopped almonds

In bread machine pan, place first eight ingredients in order suggested
by manufacturer. Select basic bread setting. Choose light crust color
and loaf size if available. Bake according to bread machine

Printed from tasteofhome.com Jul 6, 2008

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Anise Almond Loaf cont.

directions (check dough after 5 minutes of mixing; add 1 to 2
tablespoons of water or flour if needed). Just before the final
kneading (your machine may audibly signal this), add almonds.
Editor' Note: The use of the timer feature is not recommended
for this recipe.

Yield: 1 loaf (about 1-1/2 pounds).