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Angler's Delight
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6 frozen haddock or cod fillet (6 ounces each), thawed
1/2 cup lime juice
1/2 cup all-purpose flour
2 tablespoons taco seasoning
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
3 tablespoons vegetable oil
In a 13-in. x 9-in. x 2-in. baking dish, arrange fish in a single layer. Pour lime
juice over fish. Let stand for 15 minutes. Meanwhile, in a shallow dish, combine
the flour, taco seasoning, cumin and cayenne. Remove fillets from juice and pat
dry with paper towels; discard lime juice. Coat fillets with flour mixture. In
a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8
minutes on each side or until fish flakes easily with a fork.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |