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Angler's Delight

6 frozen haddock or cod fillet (6 ounces each), thawed
1/2 cup lime juice
1/2 cup all-purpose flour
2 tablespoons taco seasoning
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
3 tablespoons vegetable oil

In a 13-in. x 9-in. x 2-in. baking dish, arrange fish in a single
layer. Pour lime juice over fish. Let stand for 15 minutes.
Meanwhile, in a shallow dish, combine the flour, taco seasoning,
cumin and cayenne. Remove fillets from juice and pat dry with paper
towels; discard lime juice. Coat fillets with flour mixture. In a

Printed from tasteofhome.com Jul 24, 2008

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Angler's Delight cont.

large skillet, cook fillets, in batches, over medium-high heat in oil
for 6-8 minutes on each side or until fish flakes easily with a fork.

Yield: 6 servings.