Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 144
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 27 mg
  • Sodium:
  • 91 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Angel Wings

Country Woman Christmas
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I knew I'd hit a winner with these crisp roll-ups when my sister first sampled them. After one taste, she was so impressed she asked me to bake her wedding cake!

SERVINGS: 21

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 30 min. + chilling Bake: 20 min.

Ingredients:

  • 1 cup cold butter, cubed
  • 1-1/2 cups all-purpose flour
  • 1/2 cup sour cream
  • 10 tablespoons sugar, divided
  • 1 tablespoon ground cinnamon, divided
  • Colored sugar, optional

Directions:

In a bowl, cut butter into flour until the mixture resembles coarse crumbs. Stir in the sour cream. Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. Shape into four balls; flatten slightly. Wrap in plastic wrap; refrigerate for 4 hours or overnight.
    Unwrap one ball. Sprinkle 2 tablespoons sugar on waxed paper; coat all sides of ball with sugar. Roll into a 12-in. x 5-in. rectangle between two sheets of waxed paper. Remove top sheet of waxed paper. Sprinkle dough with 3/4 teaspoon cinnamon. Lightly mark a line down the center of the dough, making two 6-in. x 5-in. rectangles.
    Starting with a short side, roll up jelly-roll style to the center mark; peel waxed paper away while rolling. Repeat with other short side. Wrap in plastic wrap; freeze for 30 minutes. Repeat three times. Place remaining sugar or place colored sugar if desired on waxed paper. Unwrap one roll. Cut into 1/2-in. slices; dip each side into sugar. Place 2 in. apart on ungreased baking sheets.
    Bake at 375° for 12 minutes or until golden brown. Turn cookies; bake 5-8 minutes longer. Remove to wire racks to cool. Yield: about 3 dozen.


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