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Angel Rolls

Angel Rolls
"Delight family and friends with these soft tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast," suggests Debbie Graber of Eureka, Nevada. "My family especially likes them with sausage gravy," she says.
14 ServingsPrep: 20 min. + standing Bake: 15 min.

Ingredients

  • 3-1/2 cups bread flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1-1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup canola oil
  • 1/3 cup water
  • Melted butter

Directions

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking
  • powder and baking soda. In a small saucepan, heat the buttermilk,
  • oil and water to 120°-130°. Add to dry ingredients; beat
  • just until moistened. Stir in enough remaining flour to form a soft
  • dough.
  • Turn onto a floured surface and knead until smooth and elastic, about
  • 4-6 minutes. Cover and let rest for 10 minutes.
  • Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit
  • cutter. Place on a greased baking sheet.
  • Bake at 400° for 15-18 minutes or until golden brown. Brush tops
  • with butter. Remove from pan to a wire rack to cool. Yield: 14
  • rolls.
© Taste of Home 2013

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Angel Rolls (continued)

Nutrition Facts: 1 serving (1 each) equals 184 calories, 8 g fat (1 g saturated fat), 1 mg cholesterol, 303 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2013