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"Delight family and friends with these soft tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast," suggests Debbie Graber of Eureka, Nevada. "My family especially likes them with sausage gravy," she says.
Editor's Note: Warmed buttermilk will appear curdled.
Nutritional Facts 1 serving (1 each) equals 184 calories, 8 g fat (1 g saturated fat), 1 mg cholesterol, 303 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Angel Rolls in Quick Cooking January/February 2001, p52
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Reviewed on Feb. 01, 2011 by angelasandoval
These have an excellent taste and texture and are so quick to whip up! The only way that I veered from the recipe was to warm the liquid mixture in the microwave (45-50 seconds on high) instead of on the stovetop.
Reviewed on Jan. 02, 2011 by quiltsanmoore
Great flavor. I did not hve canola oil I used 1/2 vegetable and 1/2 olive oil (it was what Ihad). I made the dogh in my bread machine. I let it do the mixing and the rising. I left it in the machine for about 1 hour. Then rolled it out, cut and baked.
Great flavor. I did not hve canola oil I used 1/2 vegetable and 1/2 olive oil (it was what I
had). I made the dogh in my bread machine. I let it do the mixing and the rising. I left it in the machine for about 1 hour. Then rolled it out, cut and baked.
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