Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 184
  • Fat:
  • 8 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 303 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


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Angel Rolls

Quick Cooking - try a FREE ISSUE today!

"Delight family and friends with these soft tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast," suggests Debbie Graber of Eureka, Nevada. "My family especially likes them with sausage gravy," she says.

SERVINGS: 14

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 20 min. + standing Bake: 15 min.

Ingredients:

  • 3-1/2 cups bread flour, divided
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1-1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup warm buttermilk (120° to 130°)
  • 1/2 cup vegetable oil
  • 1/3 cup warm water (120° to 130°)
  • Melted butter

Directions:

In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. Add the buttermilk, oil and water; beat until moistened. Stir in enough remaining flour to form a soft dough.
    Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400° for 15-18 minutes or until golden brown. Brush tops with butter. Remove from pan to a wire rack to cool. Yield: 14 rolls.


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