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Store-bought angel food cake, canned peaches, frozen yogurt and raspberries combine to make a sweet, summery dessert in just minutes. This easy recipe from Janice Prytz in Murrieta, California is a keeper all year-round!
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Nutrition Facts: 1 serving (1 each) equals 177 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 193 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.
Angel Peach Melba published in Simple & Delicious May/June 2006, p25
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Reviewed on Jun. 05, 2009 by williamsegraves
This was absolutely marvelous, very easy to make, and greatly impressed the future mother-in-law too! :D
Reviewed on Dec. 25, 2008 by strongkat
I cubed the angel food cake the second time I made this. It was much easier to eat.
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