Angel Meringue Dessert Recipe

Angel Meringue Dessert RecipePhoto by: dLife® Angel Meringue Dessert Recipe Rating 0

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A combination of strawberries and meringue makes this a delicious dessert. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Angel Meringue Dessert Recipe
  • Prep: 10 min. Cook: 1 hr.
  • Yield: 4 Servings
    •
10 60 70

Ingredients

  • 5 egg whites, at room temperature
  • 1/8 teaspoons salt
  • 1/4 teaspoons cream of tartar
  • 1/4 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground walnuts
  • 1 cup thawed frozen whipped topping
  • 8 large strawberries, sliced for garnish
  • Cooking spray

Directions

  • Preheat the oven to 275°F.
  • Cover baking sheet with parchment paper and coat parchment paper with cooking spray.
  • In large bowl, with electric mixer on high speed, beat egg whites and salt until soft peaks form.
  • Gradually sprinkle in cream of tartar and then confectioner's sugar, 2 tablespoons at a time, beating well after each addition.
  • Add vanilla extract and beat until shiny peaks form. Fold in walnuts.
  • Form mixture into a 7-inch circle on the parchment paper. Bake for 1 hour, or until golden color.
  • Turn off oven and let meringue cool with oven door open.
  • Remove from parchment to serving platter or store in airtight container.

Nutritional Facts 1 serving equals 140 calories, 7 g fat (4 g saturated fat), 146 mg sodium, 15 g carbohydrate, 5 g protein. Diabetic Exchanges: 1/4 fruit, 1/4 fat.

Originally published as Angel Meringue Dessert Provided by dLife®

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Angel Meringue Dessert Recipe

Angel Meringue Dessert

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