Angel Macaroons Recipe

Angel Macaroons Recipe Angel Macaroons Recipe photo by Taste of Home Rating 4

"These chewy coconut cookies start with a boxed angel food cake mix," explains Renee Schwebach of Dumont, Minnesota.

This recipe is:

Quick

Diabetic Friendly

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Angel Macaroons Recipe
  • Prep: 5 min. Bake: 10 min./batch + cooling
  • Yield: 60 Servings
5 10 15

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 1/2 cup water
  • 1-1/2 teaspoons almond extract
  • 2 cups flaked coconut

Directions

  • In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut.
  • Drop by rounded teaspoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 350° for 10-12 minutes or until lightly browned. Remove paper with cookies to wire racks to cool. Yield: 5 dozen.

Originally published as Angel Macaroons in Taste of Home April/May 1999, p8

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Angel Macaroons Recipe

Angel Macaroons

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