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Angel Macaroons Recipe

Angel Macaroons Recipe photo by Taste of Home

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"These chewy coconut cookies start with a boxed angel food cake mix," explains Renee Schwebach of Dumont, Minnesota.

This recipe is:

Quick

Diabetic Friendly

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Angel Macaroons Recipe

Prep: 5 min. Bake: 10 min./batch + cooling

Yield: 60 Servings

5 10 15

Ingredients

1 package (16 ounces) angel food cake mix
1/2 cup water
1-1/2 teaspoons almond extract
2 cups flaked coconut

Directions

In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut.
Drop by rounded teaspoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 350° for 10-12 minutes or until lightly browned. Remove paper with cookies to wire racks to cool. Yield: 5 dozen.

Originally published as Angel Macaroons in Taste of Home April/May 1999, p8

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Reviews for Angel Macaroons

Angel Macaroons

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(11-13) of 13 reviews

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Reviewed on Dec. 11, 2008 by Happily Retired

I tried this for our ladies' tea. It certainly was easy, but I didn't care for the taste. Just my opinion.

Reviewed on Dec. 11, 2008 by BrytEyz

No, don't prepare the mix as you would for a cake. Instead, just add the dry cake mix straight from the box to the ingredients listed in the recipe. I haven't tried this particular recipe (the Angel Macaroons), but my husband loved the ones I made using a similar recipe (Soft Macaroons) on this board.

Reviewed on Dec. 11, 2008 by psj81259

I am confussed with recipe. Do I prepare the cake mix according to the box then add these ingredients or do I just use 1/2 cup of water for the whole thing. The recipe calls for 1 1/3 cup added to the megangue package.

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