Home > Recipes > Angel Hair with Walnuts

Angel Hair with Walnuts Recipe

Photo by: Taste of Home

75% would make again

Be the first to write a review

Rate recipe

“I worked in an Italian restaurant that served pasta with olive oil, garlic and a sprinkling of walnuts. I enjoyed the medley so much that I developed this recipe for an important dinner—and it was a hit,” writes Nancy Beckman from Helena, Montana.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Angel Hair with Walnuts Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep/Total Time: 20 min.

Ingredients

8 ounces uncooked angel hair pasta
1-1/2 to 2 teaspoons minced garlic
1/4 cup Crisco® Extra Virgin Olive Oil or Canola Oil
1/2 cup chopped walnuts
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
2 tablespoons minced fresh parsley
1/2 cup shredded Romano cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the walnuts, pepper flakes and salt. Cook for 2-3 minutes or until walnuts are toasted.
Remove from the heat; stir in parsley. Drain pasta; add to skillet. Add cheese; toss to coat. Yield: 4 servings.

Angel Hair with Walnuts published in Simple & Delicious January/February 2008, p63

More recipes like this...

more...

Serve With...

Company Swordfish

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Angel Hair with Walnuts (0)