Angel Hair Tuna Recipe

Angel Hair Tuna Recipe Rating 4

"This recipe came from a dear friend, and it quickly became a favorite standby," Collette Burch writes from Edinburg, Texas. "Simply toss together a green salad and toast some garlic bread for a complete meal."

This recipe is:

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3
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Angel Hair Tuna Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 2 packages (5.1 ounces each) angel hair pasta with Parmesan cheese dinner mix
  • 1 can (12 ounces) tuna, drained and flaked
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup crushed butter-flavored crackers (about 15)
  • 1/4 cup butter, melted

Directions

  • Prepare pasta dinner mixes according to package directions. Stir in the tuna and Italian seasoning. Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken. Toss cracker crumbs and butter; sprinkle over the top. Serve immediately. Yield: 4 servings.

    Editor's Note: This recipe was tested with Pasta Roni.

Originally published as Angel Hair Tuna in Quick Cooking September/October 2002, p33

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Reviews for Angel Hair Tuna (3)

Angel Hair Tuna

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Reviewed on Feb. 15, 2011 by littlebitsolove

I still have the orriginal mag that this recipe is in! My husband ranks this as one of his favorites! I love how easy it is to make! Yes, do use 2 cans of tuna for extra yummy goodness!


Reviewed on May. 07, 2010 by weezzey

I found this recipe in one of the Taste of Home Magazines and have made it many times. My family always turned up their nose whenever I was going to fix tuna casserole, but not anymore! They love this one and so do I. Thanks for a quick and tasty dinner.


Reviewed on Jun. 29, 2008 by chris28304

I would suggest using two cans of tuna. I wasn't really able to taste the tuna with just the one can.

 
 
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