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"This recipe came from a dear friend, and it quickly became a favorite standby," Collette Burch writes from Edinburg, Texas. "Simply toss together a green salad and toast some garlic bread for a complete meal."
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Angel Hair Tuna published in Quick Cooking September/October 2002, p33
This recipe is a cinch and packed with flavor. It makes a great light dinner or a filling mid-day meal. …
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Reviewed on Jun. 29, 2008 by chris28304
I would suggest using two cans of tuna. I wasn't really able to taste the tuna with just the one can.
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