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"This recipe came from a dear friend, and it quickly became a favorite standby," Collette Burch writes from Edinburg, Texas. "Simply toss together a green salad and toast some garlic bread for a complete meal."
This recipe is:
Quick
Originally published as Angel Hair Tuna in Quick Cooking September/October 2002, p33
This recipe is a cinch and packed with flavor. It makes a great light dinner or a filling mid-day meal. Pair it up with a crusty baguette!
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Reviewed on Feb. 15, 2011 by littlebitsolove
I still have the orriginal mag that this recipe is in! My husband ranks this as one of his favorites! I love how easy it is to make! Yes, do use 2 cans of tuna for extra yummy goodness!
Reviewed on May. 07, 2010 by weezzey
I found this recipe in one of the Taste of Home Magazines and have made it many times. My family always turned up their nose whenever I was going to fix tuna casserole, but not anymore! They love this one and so do I. Thanks for a quick and tasty dinner.
Reviewed on Jun. 29, 2008 by chris28304
I would suggest using two cans of tuna. I wasn't really able to taste the tuna with just the one can.
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