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Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cup equals 220 calories, 8 g fat (5 g saturated fat), 144 mg cholesterol, 452 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 starch.
Originally published as Angel Hair Shrimp Bake in Taste of Home December/January 2005, p38
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 16, 2013 by sutrama
one of my absolute favorite things to make. So delicious!
Reviewed on Mar. 04, 2013 by sutrama
This angel hair shrimp bake is a MUST to make! Every year on my friend's birthday she requests I make this dish for her as it is one of her favorites!
Reviewed on Feb. 14, 2013 by Leighmermaid
My daughter is very picky on what she eats . She like the rest wants seconds.
Reviewed on Dec. 13, 2012 by kodak853
My family loved it! I made a few changes. I couldn't find the pre-made pasta, had to use my own. I had 1/2 cooked shrimp and 1/2 uncooked. I bought fresh parsley but must have accidentally gotten cilantro out of habit, gave it a nice surprise! It does make a lot, offered some to the neighbor. I would make it again.
Reviewed on May. 03, 2012 by brooklyn soucy
This recipe sounded delicious and easy. I just made it and have to say it is not very good. I used half the salsa and herbs and that's all I can taste. I can't even taste the shrimp or cheeses. What a waste of great ingredients.
Reviewed on Mar. 30, 2012 by jmmcmah
Do you think the calories and carbs are calculated correctly for this dish? It looks great, but usually angel hair pasta comes with too many carbs and raises my blood sugar.
Reviewed on Sep. 28, 2011 by sajones
This is one of my husband's favorite recipes. It's very easy to make and the salsa gives it a very good flavor.
Reviewed on Sep. 07, 2011 by livinglife
I have made this recipe with either shrimp or chicken(2 cups, cooked, chopped). The one thing I change is I make a fresh batch of salsa and throw that in, instead of the processed store bought stuff. It gives a freshness to the recipe and everyone LOVES it. This is a keeper. (Salsa is just tomatoes fresh or diced canned, green onion, garlic, lemon juice, cilantro, salt/pepper).
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