84% would make again
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Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin
This recipe is:
Healthy
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Nutrition Facts: 1 cup equals 220 calories, 8 g fat (5 g saturated fat), 144 mg cholesterol, 452 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 starch.
Angel Hair Shrimp Bake published in Taste of Home December/January 2005, p38
When buying shrimp, save money by peeling and deveining them yourself. Here are some methods on preparing…
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Reviewed on Aug. 24, 2009 by MariaLoon
I read you can substitute butter and milk for half and half... but what about sour cream instead of plain yogurt or instead of half and half? Could that be a substitute for either of those ingredients?
Reviewed on Jan. 05, 2009 by susannette
Makes too much for our family, not sure if leftovers can be frozen. sc
Reviewed on Oct. 05, 2008 by alee8837
My husbands new favorite. He loves it! Does get kinda watery from the salsa after heating...but still sooo good.
Reviewed on May. 14, 2008 by onesleekcat1
This is a wonderful recipe! However, next time I make it I will use less salsa, it gets to watery when heated.
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© Taste of Home, 2009