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A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of color.—Carole Resnick, Cleveland, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/2 cups (calculated without cheese) equals 290 calories, 8 g fat (1 g saturated fat), 72 mg cholesterol, 426 mg sodium, 31 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat.
Originally published as Angel Hair Pasta with Lobster in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p40
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 07, 2012 by AKB62
I used cooking Sherry instead of white wine and tomato paste instead of tomato puree simply because that is what I had on hand. It was excellent!
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© Reiman Media Group, LLC., 2012