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If you want to put something on the table that’ll give you time to spare on busy nights, give this delicious dish a try. From start to finish, you’re only 20 minutes away from a vibrantly colored, all-in-one meal. Margaret Wilson - Sun City, CA
This recipe is:
Quick
Nutritional Facts 1 cup chicken mixture with 1 cup pasta (calculated without additional cheese) equals 463 calories, 13 g fat (4 g saturated fat), 73 mg cholesterol, 861 mg sodium, 48 g carbohydrate, 4 g fiber, 36 g protein.
Originally published as Angel Hair Pasta with Chicken in Simple & Delicious November/December 2009, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 16, 2013 by PinkDiamondss
Woops I meant to say I used parsley in place of the basil.
This was delicious. I made just a few changes because I did not have all the ingredients. I used thin slices of lean pork in place of the chicken and I used parsley in place of the chives. Everything else stood the same and my family loved it. Even my finicky 7 year old. Will definitely make this dish again. Maybe with a penne in place of angel hair pasta though.
Reviewed on Apr. 08, 2013 by kschneider8942
This was a nice and refreshing meal for Springtime.
Reviewed on Apr. 03, 2013 by pattie626
My husband & I loved this. For the vegetables, I used asparagus, yellow pepper, chopped tomato, & pea pods, because that is what I had on hand. Very tasty
Reviewed on Mar. 19, 2013 by MommyTwo
We enjoyed the dish; however, the basil ruined the dish. I've added shrimp, garlic cloves and shallots to complete its taste.
Reviewed on Jan. 21, 2013 by chandra_24
I was expecting a little more flavor, however the step-kids and fiance' really enjoyed this dish. The kids loved the noodles and the fiance' loved the flavor of the basil.
Reviewed on Nov. 04, 2012 by Barbara Fay
Very flavorful and easy. I used freshly grated Parmesan cheese and it clumped into quarter sized balls with flecks of basil as it simmered. Still tasted fine.
Reviewed on Mar. 22, 2012 by gardenerbowler
This is a quick recipe and a keeper. I put in zucchini instead of the broccoli. Next time I will add more vegetables to it.
Reviewed on Dec. 15, 2011 by dls5799
I have made this recipe several times now. Not only quick but, light and fresh. I have used shrimp and vegetable broth which is very good too.
Reviewed on Oct. 14, 2011 by LaChicaDeAyer
My husband and I love this recipe- smells so good cooking, and tastes like something you'd order in a restaurant.
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