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Angel Hair Pasta Salad
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1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Cook pasta according to package directions; drain and rinse in cold water. Place
in a large bowl; add the tomatoes, carrots, cucumber and onions. In a small
bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture
and toss to coat. Cover and refrigerate for 4 hours.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |