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Angel Hair Pasta Salad

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Cook pasta according to package directions; drain and rinse in cold
water. Place in a large bowl; add the tomatoes, carrots, cucumber and
onions. In a small bowl, whisk together the oil, vinegar, salt and

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008
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Angel Hair Pasta Salad cont.

pepper. Pour over pasta mixture and toss to coat. Cover and
refrigerate for 4 hours.

Yield: 8 servings.

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008