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Angel Hair Alfredo
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8 to 12 ounces angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1-1/2 cups milk
4 ounces cream cheese, cubed
1/4 cup grated Parmesan cheese
1/3 to 1/2 cup diced fully cooked ham, optional
Cook pasta according to package directions. Meanwhile, in a large skillet, saute
garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt,
pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and
stir for 2 minutes or until thickened. Reduce heat;whisk in cream cheese and
Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add
to sauce and toss to coat.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |