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Your family won't believe that this tasty dish takes less than 30 minutes to make. —Sue Megonigle
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 315 calories, 15 g fat (7 g saturated fat), 32 mg cholesterol, 226 mg sodium, 35 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Angel Hair Alfredo in Country Woman July/August 2002, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 29, 2012 by jellybean100
Did not enjoy!
Reviewed on Sep. 08, 2010 by hollyshapiro
Very easy and tasty. I made it with lowfat cream cheese and 1% milk.
Reviewed on Jul. 01, 2010 by Justquilting
I think omitting the cornstarch would make the sauce a little less think and better with the pasta. It was good just a little too thick. Everyone liked it but thought it wasn't saucy enough.
Reviewed on Oct. 29, 2009 by Rube1234
I thought the sauce was too thick and lacked flavor, even with the ham. Perhaps more spices and a bit more milk would help this recipe, but I will not make it again.
Reviewed on Apr. 28, 2008 by chris28304
Recipe was a little bland. I had added a lot more garlic powder, pepper and basil than what recipe called for. I also added salt, onion powder and lemon juice. I used skim milk but sauce still came out to thick. I would suggest using more milk than what the recipe call for. This is a recipe that I will make again but continue to make modifications to suite my taste.
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