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Angel Frost
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1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 cup milk
1 package (10 ounces) frozen strawberries in syrup, partially thawed
1 pint vanilla ice cream
Fresh strawberries, optional
In blender, place first four ingredients in the order given; blend until smooth.
Pour into glasses. Garnish with fresh strawberries if desired.
Yield: 4-6 servings (about 1 quart).
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |