Angel Frost
"I've served this refreshing beverage for holiday breakfasts and brunches for 20 years," says field editor Susan O'Brien of Scottsbluff, Nebraska.
SERVINGS
|
4-6
|
CATEGORY
|
Beverages
|
PREP |
5 min. |
TOTAL
|
5 min.
|
INGREDIENTS
- 1 can (6 ounces) frozen pink lemonade concentrate, thawed
- 1 cup milk
- 1 package (10 ounces) frozen strawberries in syrup, partially thawed
- 1 pint vanilla ice cream
- Fresh strawberries, optional