Angel Frost Recipe

Angel Frost Recipe photo by Taste of Home

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"I've served this refreshing beverage for holiday breakfasts and brunches for 20 years," says field editor Susan O'Brien of Scottsbluff, Nebraska.

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Angel Frost Recipe

Prep/Total Time: 5 min.

Yield: 4-6 Servings

5 5

Ingredients

3/4 cup thawed pink lemonade concentrate
1 cup milk
1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
1 pint vanilla ice cream
Fresh strawberries, optional

Directions

In blender, place first four ingredients in the order given; blend until smooth. Pour into glasses. Garnish with fresh strawberries if desired. Yield: 4-6 servings (about 1 quart).

Nutritional Facts 1 serving (1 cup) equals 202 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 57 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Angel Frost in Taste of Home April/May 1995, p12

Banana Smoothie

Add bananas to summer fruit salads, frosty milk shakes or smoothies. Before blending a banana into a frothy drink, try cutting it up and freezing it first.