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Angel Food with Caramel Fluff Recipe

My mother received this recipe from her neighbor, who made the most glorious angel food cake. It's a dessert that always impresses guests.—Dixie Terry, Goreville, Illinois

This recipe is:

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12-16 Servings
Prep: 15 min. + chilling

Ingredients

2 cups heavy whipping cream
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 prepared angel food cake (8 inches)

Directions

In a large bowl, beat the cream, brown sugar and vanilla just until blended. Cover and refrigerate for 30 minutes. Beat until stiff peaks form.
Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with some of the whipped cream mixture. Repeat. Top with remaining layer. Frost top and sides of cake with remaining whipped cream mixture. Refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 12-16 servings.

Nutrition Facts: 1 slice equals 215 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 228 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.

Angel Food with Caramel Fluff published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p78

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