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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 125
  • Fat:
  • 6 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 18 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g

Angel Food Torte

SERVINGS

 12

CATEGORY

 Dessert

PREP

 25 min.

TOTAL

 25 min.

INGREDIENTS

  • 1 prepared angel food cake
  • Red food coloring, optional
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 cups fresh or frozen blueberries, raspberries or sliced strawberries

DIRECTIONS

Slice cake into thirds horizontally. If desired, tint the topping pink with a few drops of food coloring. Spread each layer with topping and 1 cup fruit (well drained, if frozen). Reassemble layers and spread remaining topping over entire cake. Chill until ready to serve. Yield: 12 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008