Angel Food Torte
Quick Cooking
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In Duncansville, Pennsylvania, Jane Lynn uses a few simple ingredients to transform prepared angel food cake into an impressive dessert. "It can be whipped up in 10 minutes and adds a festive look to your table," she promises.
SERVINGS: 12
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1/2 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 can (8 ounces) crushed pineapple, undrained
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (10 inches)
- 1/2 cup flaked coconut
- Maraschino cherries
Directions:
In a bowl, combine milk, pudding mix and pineapple; mix well. Fold in the whipped topping. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1-1/3 cups pineapple mixture. Repeat.
Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut and garnish with cherries. Yield: 12 servings.