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I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: On serving (prepared with sugar-free ice cream and sugar substitute) equals 1-1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 mg carbohydrate, 6 gm protein, 4 gm fat.
Originally published as Angel Food Ice Cream Cake in Country June/July 1994, p51
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Reviewed on May. 22, 2012 by dalidigger
We enjoyed this and thought it was a perfect texture. We added strawberries and blueberries without sugar and everyone enjoyed it. Thank you!
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© Reiman Media Group, LLC., 2012