Read reviews (1)
Rate recipe
I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: On serving (prepared with sugar-free ice cream and sugar substitute) equals 1-1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 mg carbohydrate, 6 gm protein, 4 gm fat.
Originally published as Angel Food Ice Cream Cake in Country June/July 1994, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 22, 2012 by dalidigger
We enjoyed this and thought it was a perfect texture. We added strawberries and blueberries without sugar and everyone enjoyed it. Thank you!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013