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No one can resist a slice of this dreamy dessert. If you'd like a switch from the strawberry filling, try blackberries, blueberries or even peaches. And, when I serve this cake on a holiday, I've been known to put food coloring in the toppinggreen works well for Christmas or St. Patrick's Day.Leah Carrell, Quitman, Texas
This recipe is:
Quick
Originally published as Angel Food Dream in Country Woman July/August 1997, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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