Angel Food Delight
For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.—Beth Stephas, Eagle Grove, Iowa8-10 ServingsPrep: 15 min. + chilling
Ingredients
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 jar (16 ounces) chocolate fudge sauce
- 1 prepared angel food cake (16 ounces)
- 3/4 cup English toffee bits
Directions
- In a large bowl, fold whipped topping into chocolate sauce just until
- blended. Split cake horizontally into three layers; place one layer
- on a serving plate. Spread with a fourth of the topping mixture and
- a fourth of the toffee bits. Repeat layers. Top with remaining cake
- layer.
- Frost the top and sides with remaining topping mixture; sprinkle with
- remaining toffee bits. Cover and refrigerate for 4 hours.
- Refrigerate leftovers. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 piece) equals 427 calories, 13 g fat (7 g saturated fat), 6 mg cholesterol, 500 mg sodium, 70 g carbohydrate, 2 g fiber, 5 g protein.