Angel Food Delight
Quick Cooking
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SERVINGS: 8-10
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 jar (16 ounces) chocolate fudge sauce
- 1 prepared angel food cake (16 ounces)
- 3/4 cup English toffee bits
Directions:
In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer.
Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers. Yield: 8-10 servings.