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Dipped in both white and dark chocolate, this two-toned candy really stands out on the goody tray. A batch is a tasty gift as well.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Analysis: 2 ounces equals 343 calories, 11 g fat (10 g saturated fat), 1 mg cholesterol, 360 mg sodium, 64 g carbohydrate, trace fiber, trace protein.
Originally published as Angel Food Candy in Country Woman Christmas Annual 1998, p39
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Reviewed on Jan. 22, 2011 by JuneauBrat
How in the world does this qualify as a Low Fat" recipe? I'm sorry but 343 calories and 11 grams of fat is NOT Low Fat.
Reviewed on Dec. 05, 2010 by dthoma72
After making this and getting a dense chewy candy, I did more searching and found most recipes go to the hard crack stage.
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