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Angel Food Cake
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1 cup cake flour
1-1/2 cups sugar, divided
2 cups egg whites (about 14)
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
Sift flour and 1/2 cup sugar together four times; set aside. In a
mixing bowl, combine egg whites, cream of tartar, extracts and salt;
beat on high until soft peaks form but mixture is still moist and
glossy. Add remaining sugar, 1/4 cup at a time, beating well after
each addition. Sift flour mixture, a fourth at a time, over the egg
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |