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“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
This recipe is:
Quick
Nutritional Facts 1 serving equals 231 calories, 1 g fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 56 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Angel Food Cake with Fruit in Simple & Delicious January/February 2008, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 17, 2013 by Leven
I had to check the date to make sure it wasn't April Fool's Day. The worst excuse for a recipe I have ever seen here. Please, show the reader some respect.
Reviewed on Jan. 17, 2013 by drdianna
This is absolutely the most disappointing recipe I've ever seen and diminishes my respect for Taste of Home. Anyone can dump some canned pie filling on a chunk of boxed cake and call it a desert without looking at a recipe. It's parallel to putting milk on cereal ... you don't need a recipe.
Reviewed on Jan. 17, 2013 by maureenjanderson
I make a quicker version of a similar recipe.I buy the angel food cake that is shaped like a pound cake, slice it and lightly toast it, them put fresh strawberries that have been sweetened with splenda. Whipped cream is optional. The light toasting gives the cake a little crunch. My husband really likes this. A lot fewer calories.
I make a quicker version of a similar recipe.
I buy the angel food cake that is shaped like a pound cake, slice it and lightly toast it, them put fresh strawberries that have been sweetened with splenda. Whipped cream is optional. The light toasting gives the cake a little crunch. My husband really likes this. A lot fewer calories.
Reviewed on Jan. 17, 2013 by sweeetbug
sounds delightful and healthy! To Cookiepaws: It's a prepared angel food cake. I think she bought the cake pre-made from a bakery in the grocery store. :)
Reviewed on Jan. 17, 2013 by cookiepaws
where is recipe for the angel food cake
Reviewed on Jan. 17, 2013 by Merce Mendez
good
Reviewed on Jul. 22, 2010 by cladygaga12
awesome
Reviewed on Dec. 31, 2007 by ahorton
Excellent and VERY easy to make. My frozen strawberries had freezer burn, so I substituted frozen raspberries. It was still great.
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