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“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!
This recipe is:
Quick
Nutritional Facts 1 serving equals 231 calories, 1 g fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 56 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Angel Food Cake with Fruit in Simple & Delicious January/February 2008, p17
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Reviewed on Jul. 22, 2010 by cladygaga12
awesome
Reviewed on Dec. 31, 2007 by ahorton
Excellent and VERY easy to make. My frozen strawberries had freezer burn, so I substituted frozen raspberries. It was still great.
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