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Angel Food Cake with Fruit Recipe

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“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake—in just 10 minutes!

This recipe is:

Healthy

Quick

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8 Servings
Prep/Total Time: 10 min.

Ingredients

1 can (21 ounces) peach pie filling
1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
1 can (11 ounces) mandarin oranges, drained
2 medium apples, chopped
2 medium firm bananas, sliced
1 prepared angel food cake (8 inches), cut into 8 slices
Whipped topping, optional

Directions

In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired. Yield: 8 servings.

Nutrition Facts: 1 serving equals 231 calories, 1 g fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 56 g carbohydrate, 4 g fiber, 3 g protein.

Angel Food Cake with Fruit published in Simple & Delicious January/February 2008, p17

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