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There's always room for dessert-especially when it's this eye-catching frozen fare. "We like strawberry yogurt in the filling, but different flavors work well, too," suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 236 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 464 mg sodium, 49 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 3 starch.
Originally published as Angel Food Cake Roll in Quick Cooking January/February 2002, p43
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Reviewed on Apr. 11, 2013 by blazepick
The Angle foodRecipewe really enjoyed. It keeps so well frozen and whipped it out for evening guests and slices and looks so special on the plate. I agree s little stronger strawberry flavour would enhanse. Maybe just slice in a few fresh raw strawberrys with the yugurt.Weight watchers even approved the recipe.
Reviewed on Apr. 11, 2013 by papalynn
This was great and easy to make, think I will try adding lemon juice to the cake mix and use lemon filling next time.
Reviewed on Apr. 10, 2013 by cvb72
My husband loved this. We would like a stronger strawberry flavor, but it was still delicious as is.I had never made a cake roll before, but this recipe was quick and easy. I highly recommend it!
My husband loved this. We would like a stronger strawberry flavor, but it was still delicious as is.
I had never made a cake roll before, but this recipe was quick and easy. I highly recommend it!
Reviewed on Apr. 04, 2013 by Oceanwave
I have made this many times. Everyone loves it! It is easy and can be made ahead of time and put in the freezer for serving another day.
Reviewed on Apr. 04, 2013 by over50
i have not made this recipe yet ,but am a diabetic and find 49g. carbs a lot for one meal
Reviewed on Apr. 04, 2013 by cjwynn1994
Haven't made t yet, but I will!!
Reviewed on Apr. 04, 2013 by vonoepen
I have not made this yet, but wondered why the incorrect pan size was listed. Does your kitchen test these recipes before you list them? Eileen
Reviewed on Apr. 04, 2013 by eyeball4
I HAVE MADE THIS EXACT RECIPE FOR YEARS AND THERE IS NEVER ANY LEFT! I DO BEAT THE PUDDING, WHIPPED TOPPING AND YOGURT TOGETHER WHICH MAKES IS THICKER AND STAYS PUT WHEN YOU ROLL IT UP!!!
Reviewed on Mar. 11, 2013 by wendypooh39
This recipe is wonderful. Served it to guests and all had great things to say. Its like eating Ice cream and cake together. I made mine with the strawberry yogurt and my sis in law hates yogurt, but she loved this cake roll. I will definatley be making this again.
Reviewed on Dec. 25, 2012 by jhoda0697
Although I am not a diabetic personally, my mother is and I was looking for a dessert that I could serve at dinner that would be ok for her to eat. I must say that I absolutely loved the taste of this recipe and will be making it for myself and my daughter as well as for my mother!!!!
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