Angel Food Cake Roll Recipe

Reviewed on May. 08, 2013 by PATSYMARIE

This is delicious and lightand very simple to make . My friends raved about it. I will definatly make this again.E. Mast

Reviewed on Apr. 22, 2013 by southparker1

Made this for a small group....Nothing left to take home !! I tweeked a bit...used banana cream pudding, added some cut up bananas and strawberry bits to the yougurt mix, along with an extra 4 oz of strawberry yogurt. Absolutely delicious! One note: In the future, for presentation, I would cut a thin slice off each end, to make it look even prettier. Otherwise, the filling does not butt up to the end of the cake roll, due to the way the filling is spread.

Reviewed on Apr. 21, 2013 by necer2010

This was a slight challenge, but well worth it!

Reviewed on Apr. 19, 2013 by Sammie Arnold

wonderful

Reviewed on Apr. 19, 2013 by Sammie Arnold

haven't made it yet but plan to looks so good.

Reviewed on Apr. 15, 2013 by crochet fan

this was so incredibly easy but tasted like it had taken hours to prepare even if you never make a cake roll before, you can wow your family with this

Reviewed on Apr. 13, 2013 by lo msk

My husband loves this dessert and children. Thank you for sharing. I did add half cup milk and puree 1cup fresh strawberries to filling.

Reviewed on Apr. 12, 2013 by stoptheworld

Outstanding

Reviewed on Apr. 11, 2013 by abcpegt

The dessert was easy to make and lovely to look at but was flavorless.

Reviewed on Apr. 11, 2013 by blazepick

The Angle foodRecipewe really enjoyed. It keeps so well frozen and whipped it out for evening guests and slices and looks so special on the plate. I agree s little stronger strawberry flavour would enhanse. Maybe just slice in a few fresh raw strawberrys with the yugurt.Weight watchers even approved the recipe.

Reviewed on Apr. 11, 2013 by papalynn

This was great and easy to make, think I will try adding lemon juice to the cake mix and use lemon filling next time.

Reviewed on Apr. 10, 2013 by cvb72

My husband loved this. We would like a stronger strawberry flavor, but it was still delicious as is.

I had never made a cake roll before, but this recipe was quick and easy. I highly recommend it!

Reviewed on Apr. 04, 2013 by Oceanwave

I have made this many times. Everyone loves it! It is easy and can be made ahead of time and put in the freezer for serving another day.

Reviewed on Apr. 04, 2013 by over50

i have not made this recipe yet ,but am a diabetic and find 49g. carbs a lot for one meal

Reviewed on Apr. 04, 2013 by cjwynn1994

Haven't made t yet, but I will!!

Reviewed on Apr. 04, 2013 by vonoepen

I have not made this yet, but wondered why the incorrect pan size was listed. Does your kitchen test these recipes before you list them? Eileen

Reviewed on Apr. 04, 2013 by eyeball4

I HAVE MADE THIS EXACT RECIPE FOR YEARS AND THERE IS NEVER ANY LEFT! I DO BEAT THE PUDDING, WHIPPED TOPPING AND YOGURT TOGETHER WHICH MAKES IS THICKER AND STAYS PUT WHEN YOU ROLL IT UP!!!

Reviewed on Mar. 11, 2013 by wendypooh39

This recipe is wonderful. Served it to guests and all had great things to say. Its like eating Ice cream and cake together. I made mine with the strawberry yogurt and my sis in law hates yogurt, but she loved this cake roll. I will definatley be making this again.

Reviewed on Dec. 25, 2012 by jhoda0697

Although I am not a diabetic personally, my mother is and I was looking for a dessert that I could serve at dinner that would be ok for her to eat. I must say that I absolutely loved the taste of this recipe and will be making it for myself and my daughter as well as for my mother!!!!

Reviewed on Apr. 23, 2011 by familyfarm

This tasted great. I looked up other roll cakes using angel food and they made two jelly roll pans for each box mix. One to eat, one for company or sharing. I made one strawberry and one blueberry but used white chocolate instant pudding - will be making this lots.

Reviewed on Jun. 08, 2010 by deehodges

It was fast and easy to make. It is easy to change the filling to what ever you can come up with.

Reviewed on Apr. 05, 2010 by karlam83

I made this for easter...what a hit! Everyone loved it. It's light and a great summer dessert.

I did change a few things. I added fresh sliced strawberries & if you want a goos strawberry pink color you need to add about 8 drops of red food color.

Reviewed on Mar. 19, 2010 by kachinachick

This is the most incredible dessert! It is very easy to make and the presentation is just beautiful! I sprinkled each slice with toasted sliced almonds, placed two fanned-out strawberries on each plate and dusted lightly with powdered sugar. We had a diabetic in our party and I was looking for something everyone could enjoy. It received raves! It does make too much cake batter for a 15 x 10 pan. I used an 18 x 13 pan and still had some batter left over. Be SURE not to overcook, as the wax paper will be more difficult to remove. I can't wait to make this again!!!

Reviewed on Apr. 30, 2009 by JJJoanie

Make the cake mix and use 2 cookie sheets to bake cake.

Reviewed on Sep. 20, 2008 by sheila ropp

to billclark, i made this one also and it worked wonderfully. use a bigger jelly roll pan.

Reviewed on May. 23, 2008 by billclark

Re: Angel Food Cake Roll

I prepared the cake mix according to directions, but found that when it baked, it oozed over the edges of cookie pan and was much to thick to roll properly. It completely cracked through at 3 different places.I managed to get it together, placed the filling in it and rolled it back up. It is in my freezer and I'm sure it will taste good, but am not sure I'd make it again. IF I do, I will use half of the angel food cake batter

Reviewed on Feb. 05, 2008 by Sassafras245

This is a great diabetic recipe that I highly recommend. It is pretty so the diabetic can have a nice cake too.

Reviewed on Jan. 26, 2008 by a.maxine

Reviewed on Jan. 25, 2008 by maxieswife

Reviewed on Jan. 25, 2008 by Sassafras245

This was a great treat for my diabetic friends. They didn't even know that it was healthy recipe for there diet. I passed the recipe to them and where it was located.

Thank you, Elsie

Reviewed on Jan. 25, 2008 by elsiejensen5

Reviewed on Jan. 25, 2008 by suzette909

Reviewed on Jan. 24, 2008 by kayensam

Reviewed on Jan. 24, 2008 by ecms_1957