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There's always room for dessert-especially when it's this eye-catching frozen fare. "We like strawberry yogurt in the filling, but different flavors work well, too," suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One slice equals 236 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 464 mg sodium, 49 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 3 starch.
Originally published as Angel Food Cake Roll in Quick Cooking January/February 2002, p43
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Reviewed on May. 08, 2013 by PATSYMARIE
This is delicious and lightand very simple to make . My friends raved about it. I will definatly make this again.E. Mast
Reviewed on Apr. 22, 2013 by southparker1
Made this for a small group....Nothing left to take home !! I tweeked a bit...used banana cream pudding, added some cut up bananas and strawberry bits to the yougurt mix, along with an extra 4 oz of strawberry yogurt. Absolutely delicious! One note: In the future, for presentation, I would cut a thin slice off each end, to make it look even prettier. Otherwise, the filling does not butt up to the end of the cake roll, due to the way the filling is spread.
Reviewed on Apr. 21, 2013 by necer2010
This was a slight challenge, but well worth it!
Reviewed on Apr. 19, 2013 by Sammie Arnold
wonderful
haven't made it yet but plan to looks so good.
Reviewed on Apr. 15, 2013 by crochet fan
this was so incredibly easy but tasted like it had taken hours to prepare even if you never make a cake roll before, you can wow your family with this
Reviewed on Apr. 13, 2013 by lo msk
My husband loves this dessert and children. Thank you for sharing. I did add half cup milk and puree 1cup fresh strawberries to filling.
Reviewed on Apr. 12, 2013 by stoptheworld
Outstanding
Reviewed on Apr. 11, 2013 by abcpegt
The dessert was easy to make and lovely to look at but was flavorless.
Reviewed on Apr. 11, 2013 by blazepick
The Angle foodRecipewe really enjoyed. It keeps so well frozen and whipped it out for evening guests and slices and looks so special on the plate. I agree s little stronger strawberry flavour would enhanse. Maybe just slice in a few fresh raw strawberrys with the yugurt.Weight watchers even approved the recipe.
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© Reiman Media Group, LLC., 2013