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Angel Berry Trifle Recipe

Angel Berry Trifle Recipe photo by Taste of Home

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I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York

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Angel Berry Trifle Recipe

Prep/Total Time: 15 min.

Yield: 14 Servings

15 15

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup (8 ounces) fat-free vanilla yogurt
6 ounces reduced-fat cream cheese, cubed
1/2 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
1 prepared angel food cake (18 inches), cut into 1-inch cubes
1 pint each blackberries, raspberries and blueberries

Directions

In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.

Nutritional Analysis: One serving (3/4 cup) equals 209 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 330 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit, 1/2 reduced-fat milk.

Originally published as Angel Berry Trifle in Light & Tasty February/March 2003, p39

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Reviews for Angel Berry Trifle

Angel Berry Trifle

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(11-15) of 15 reviews

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Reviewed on Apr. 12, 2010 by kellyngman

This is sooo good and so pretty on the table! Have made it several times already.

Reviewed on Oct. 26, 2009 by ytsmom

This is fabulous. I first made for a family event and one of the cousins wanted the recipe for their card group. I have since made it several times, substituting lemon for the vanilla pudding and yogurt. It is even better. I just use the berries that I have available. Impressive and easy!

Reviewed on Apr. 14, 2009 by lmartin1313

Reviewed on Jun. 20, 2008 by 1apple

Reviewed on May. 04, 2008 by Karen_edgar

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