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I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 209 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 330 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit, 1/2 reduced-fat milk.
Originally published as Angel Berry Trifle in Light & Tasty February/March 2003, p39
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Reviewed on Mar. 27, 2013 by BrnrMom
This is my families go to dessert. It's easy and delicious. I have made this about 5 times now with all different types of berries and my family still loves it!
Reviewed on Feb. 25, 2013 by Bleweyez
This was excellent and easy to put together. I changed some of the amounts of the ingredients, but a trifle is very forgiving. It was a hit at the party. Everyone wanted the recipe and a second helping!!!
Reviewed on Feb. 01, 2013 by oneyummy
Absolutely scrumptious!
Reviewed on Dec. 11, 2012 by Kayhet
wonderful!
Reviewed on Jul. 06, 2012 by erinmeu
I have made this multiple times its so easy to make everyone loves it and you don't feel as guilty about having dessert. I also add strawberries and have used frozen berries when they were out of season.
Reviewed on May. 25, 2012 by joybear1
I've been making this recipe for years! Its a Memorial Day staple.
Reviewed on Sep. 07, 2011 by debraj1@telus.net
This recipe is AWESOME! It was a huge success at one of our family get togethers this summer. It is now a family favorite as many family requested this recipe!
Reviewed on Aug. 06, 2011 by westiesz
I made this recipe for my husband's Birthday on Aug 1st. It was a hit!! I have made many trifles, but this one is the best for summer. We have a rasberry patch and it is so pleantiful this year. My daughter says: Mom is sthe best baker!! Bonnie Spokane Wa.
Reviewed on Aug. 05, 2011 by oneFitzy
This was my first time for making trifle. Since I didn't have angel food cake, I used a ready-made yellow cake (Biscuitboden, in German) and it turned out great!
Reviewed on Aug. 04, 2011 by donnagene
I made this with a sugarfree Angelfood cake and sugarfree pudding and everyone loved it.
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