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I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! Brenda Paine of North Syracuse, New York
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Nutritional Analysis: One serving (3/4 cup) equals 209 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 330 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit, 1/2 reduced-fat milk.
Angel Berry Trifle published in Light & Tasty February/March 2003, p39
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Reviewed on Oct. 26, 2009 by ytsmom
This is fabulous. I first made for a family event and one of the cousins wanted the recipe for their card group. I have since made it several times, substituting lemon for the vanilla pudding and yogurt. It is even better. I just use the berries that I have available. Impressive and easy!
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