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I usually serve this in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! —Brenda Paine of North Syracuse, New York
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 209 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 330 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit, 1/2 reduced-fat milk.
Originally published as Angel Berry Trifle in Light & Tasty February/March 2003, p39
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Reviewed on Sep. 07, 2011 by debraj1@telus.net
This recipe is AWESOME! It was a huge success at one of our family get togethers this summer. It is now a family favorite as many family requested this recipe!
Reviewed on Aug. 06, 2011 by westiesz
I made this recipe for my husband's Birthday on Aug 1st. It was a hit!! I have made many trifles, but this one is the best for summer. We have a rasberry patch and it is so pleantiful this year. My daughter says: Mom is sthe best baker!! Bonnie Spokane Wa.
Reviewed on Aug. 05, 2011 by oneFitzy
This was my first time for making trifle. Since I didn't have angel food cake, I used a ready-made yellow cake (Biscuitboden, in German) and it turned out great!
Reviewed on Aug. 04, 2011 by donnagene
I made this with a sugarfree Angelfood cake and sugarfree pudding and everyone loved it.
Reviewed on Aug. 04, 2011 by evalyn cabell
I made this to take to our church luncheon. It got rave reviews and there was not a crumb left. I didn't have raspberries, but had some good fresh peaches that I substituted in their place and it was wonderful.
Reviewed on Aug. 04, 2011 by gandgs5872
i made this and several of your other trifles they are the best and easy to make
Reviewed on Aug. 04, 2011 by ulwae
this can also be served frozen, great on a hot day
Reviewed on Aug. 04, 2011 by indylady
I made this for a gathering of about 40 people and it was a hit. I had to give out the recipe. I made it lilke the reciipe stated, but will try it with the suggestions from others. It is definitely a keeper.
Reviewed on Aug. 04, 2011 by clarissa stemple
I made with lemon pudding & yogurt, scrumptious.
Reviewed on Aug. 04, 2011 by Ronnie18017
It was absolutely delicious! I took it to a picnic and it was gone in about 20 minutes! And it was so easy to prepare!
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