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Andouille-Shrimp Cream Soup Recipe

Andouille-Shrimp Cream Soup Recipe photo by Taste of Home

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This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. —Judy Armstrong, Prairieville, Louisiana

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Andouille-Shrimp Cream Soup Recipe

Prep: 20 min. Cook: 30 min.

Yield: 7 Servings

20 30 50

Ingredients

1/2 pound fully cooked andouille sausage links, thinly sliced
1 medium onion, chopped
2 celery ribs, thinly sliced
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and chopped
1/4 cup butter, cubed
3 garlic cloves, minced
2 cups fresh or frozen corn, thawed
4 plum tomatoes, chopped
1 cup vegetable broth
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
1 cup heavy whipping cream

Directions

In a large skillet, saute the first six ingredients in butter until vegetables are tender. Add garlic; cook 1 minute longer. Add the corn, tomatoes, broth, thyme, chili powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in shrimp and cream. Bring to a gentle boil. Simmer, uncovered, for 8-10 minutes or until shrimp turn pink. Yield: 7 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 cup equals 390 calories, 27 g fat (15 g saturated fat), 185 mg cholesterol, 751 mg sodium, 20 g carbohydrate, 4 g fiber, 21 g protein.

Originally published as Andouille-Shrimp Cream Soup in Country Woman August/September 2011, p36

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Andouille-Shrimp Cream Soup

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Reviewed on Jun. 06, 2013 by winkib

This recipe is amazing. I will be making this recipe again. Everyone raved over it. 5 stars all the way.

Reviewed on Jan. 16, 2013 by Shoes58

spicy & creamy! chunky and very satisfying. will defintely make again. would be great for adult dinner party. mmm mmm good!

Reviewed on Dec. 11, 2012 by justmbeth

Absolutely wonderful! We made this a few weeks ago and can't wait to make it again. It was a very hearty soup, more like a stew in that there was not much broth.

Reviewed on Jan. 18, 2012 by busybakers

A delicious soup to spice you up on a cold winter night. These flavors are a departure from my usual pantry staples, but I will definitely be making it again. It's zippy, flavorful, and delicious with a side of corn bread. I highly recommend this recipe.