Andouille-Shrimp Cream Soup

Ingredients

• 1/2 pound fully cooked andouille sausage links, thinly sliced
• 1 medium onion, chopped
• 2 celery ribs, thinly sliced
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup butter, cubed
• 3 garlic cloves, minced
• 2 cups fresh or frozen corn, thawed
• 4 plum tomatoes, chopped
• 1 cup vegetable broth
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 cup heavy whipping cream