Andouille Egg Burritos Recipe

Andouille Egg Burritos Recipe Andouille Egg Burritos Recipe photo by Taste of Home Rating 3

Give yourself a morning wake-up-call with these spicy burritos. They make a great on-the-go breakfast, but try them weeknights for a delicious and different dinner. -Frank Millard of Janesville, Wisconsin

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Andouille Egg Burritos Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
15 15 30

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 3/4 pound Johnsonville® Andouille Dinner Sausage links, sliced
  • 1 tablespoon chopped green chilies
  • 1 jalapeno pepper, seeded and chopped
  • 8 eggs, lightly beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  • 6 flour tortillas (8 inches), warmed
  • 3/4 cup shredded pepper Jack cheese
  • Taco sauce, optional

Directions

  • In a large skillet over medium heat, cook onion in butter until tender. Add the sausage, chilies and jalapeno; cook 4-5 minutes longer or until heated through. Add the eggs, salt, pepper and cayenne; cook and stir until the eggs are completely set.
  • Spoon filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with taco sauce if desired. Yield: 6 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 burrito (calculated without taco sauce) equals 460 calories, 27 g fat (10 g saturated fat), 376 mg cholesterol, 996 mg sodium, 29 g carbohydrate, trace fiber, 28 g protein.

Originally published as Andouille Egg Burritos in Simple & Delicious September/October 2008, p31

Tip

Keep Onion Handy

I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts

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Reviews for Andouille Egg Burritos

Andouille Egg Burritos Recipe

Andouille Egg Burritos

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Mar. 04, 2013 by TravelBug1984

These are quick and easy to make for those mornings that you want something a little more heartier than cereal. They freeze well too. Lots of flavor and not too spicy.

Reviewed on Sep. 23, 2011 by ceawood

Great flavor and gives that great New Orleans flavor. Adding a little picante sauce adds just another layer of flavor.

Reviewed on Feb. 13, 2010 by thebernards

Waaaaay too spicy

Reviewed on Jan. 10, 2010 by tnt_77

Look good

 
 

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