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Give yourself a morning wake-up-call with these spicy burritos. They make a great on-the-go breakfast, but try them weeknights for a delicious and different dinner. -Frank Millard of Janesville, Wisconsin
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 burrito (calculated without taco sauce) equals 460 calories, 27 g fat (10 g saturated fat), 376 mg cholesterol, 996 mg sodium, 29 g carbohydrate, trace fiber, 28 g protein.
Originally published as Andouille Egg Burritos in Simple & Delicious September/October 2008, p31
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Sep. 23, 2011 by ceawood
Great flavor and gives that great New Orleans flavor. Adding a little picante sauce adds just another layer of flavor.
Reviewed on Feb. 13, 2010 by thebernards
Waaaaay too spicy
Reviewed on Jan. 10, 2010 by tnt_77
Look good
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