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“I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before.”
Cooking for 2: Andalusian Pork Tenderloin for Two
Nutritional Facts 4 ounces cooked pork with 1/3 cup salad equals 383 calories, 24 g fat (4 g saturated fat), 95 mg cholesterol, 937 mg sodium, 6 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Andalusian Pork Tenderloin in
Taste of Home
April/May 2011, p67
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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