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And the Beets Go On
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2 cans (13-1/4 ounces each) sliced beets, drained
1 can (16 ounces) whole-berry cranberry sauce
1/4 cup orange juice concentrate
In a large saucepan, combine the beets, cranberry sauce and orange
juice concentrate. Cook and stir over low heat until heated through.
Serve with a slotted spoon.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |